FSSAI Registration
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FSSAI Registration
The Government of India established the Food Safety and Standards Authority of India (FSSAI) to regulate the manufacture, storage, distribution, sale, and import of food items, ensuring the availability of safe and healthy food for human consumption.
It is responsible for registering and licensing the Food Business Operators (FBO) across the country and also governs the rules and regulations for running any food-related business in India.
Therefore, every person willing to undertake food-related business has to obtain registration or license for carrying out food-related business such as setting up of hotels, restaurants, cloud kitchens, bars, catering businesses, etc. It is a 14-digit registration or license number that is printed on all food packages or products.
You can acquire FSSAI registration or license for a period ranging anywhere from 1 year to 5 years and then renew it periodically.
Who can apply for FSSAI Registration and Licenses?
- Petty retailer, hawker, itinerant vendor, temporary stall, Thela, Sweets Shop
- Tea stall, Gol Gappa/Pani puri Stall, Pakoda, Vadapav, Pav Bhaji stall, Juice Stall.
- Fruits, Vegetable, Milk
- Hotels, Restaurants, Clubs, Bars, Dining Halls
- Dhabas, Boarding houses, Banquet halls, Home Based Canteens, Dabba Wallas, Mid-day meal canteens
- Retailers, wholesalers, distributors, suppliers, and marketers of food products.
- Transporters include refrigerated vans, wagons, milk tankers, etc.
- All Food Manufacturing / Processing units
- Storage units including Cold, Refrigerated, and normal warehouses.
- Dairy Units including processing, manufacturing, packing, storing, distribution, transportation, and milk chilling units
- Vegetable Oil Processing Units
- Meat Processing units, Slaughtering Houses, Meat shops, Chicken Shops, Mutton Shop
- Importers and Exporters
- E-commerce operators, physical and cloud kitchens
- Others